Buttermilk Plum Cake
This lemon-plum cake does not use a lot of added sugar.
You can also make this cake in a 9-by-13-inch rectangular baking dish. Check cake for doneness at 20 minutes.
This recipe is adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.