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These easy-to-make baked beans from author Margaret Roach are an ideal meal choice for vegetarians looking to up their protein intake. If you prefer spicy foods, add some hot sauce. Meat-eaters, try substituting thick-cut bacon for onions.

Source: The Martha Stewart Show, Episode 6092



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How would you rate this recipe?
  • LauraHurn
    4 JAN, 2012
    I was excited to try this recipe as it sounded very good. Unfortunately I'm very disappointed with the outcome, as they're very dry and quite bland. I'll need to add more flavor to get these to fly at any group gathering. (Southerners are very picky when it comes to baked beans.) These need more flavor and tang, and considering the amt of time it takes to make these, I would have expected much more taste.

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