Boiled New Potatoes

Name: Boiled New Potatoes
Prep time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: Coarse salt; 1 1/2 pounds small red new potatoes, well scrubbed; 2 tablespoons extra-virgin olive oil; 3 tablespoons parsley, coarsely chopped

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.

Source: Body+Soul, September 2006

20 mins 5 mins 6

Total Time Prep Servings

Ingredients

Coarse salt
1 1/2 pounds small red new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons parsley, coarsely chopped

Directions

1. In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
2. Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.