Boiled New Potatoes

In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.

Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.