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Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.

Source: Martha Stewart Living, September 2009



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How would you rate this recipe?
  • MS11754043
    7 OCT, 2014
    Yums! Yums! and more Yums! I've made this 3 times already and it's awesome! I actually made it on the grill instead of the oven. The challenge is to get the grill to stay around 400 degrees but it was well worth it. Only once that I made it did I have enough of the dressings left over to be the salad dressing but when I did it was AMAZING. The other times I just mixed up a little balsamic dressing to go on the salad and it was still great.

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