Food & Cooking Recipes Breakfast & Brunch Recipes Cherry-Almond Granola By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: David Meredith Yield: Makes about 3 1/2 cups Starting with the recipe for Basic Healthy Granola, this tasty version adds nutritious fruits and nuts without the refined sugars and trans fats of some commercial granolas. Ingredients Basic Healthy Granola ⅓ cup almond slivers 2 tablespoons almond meal 2 tablespoons black-cherry juice concentrate 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup chopped dried cherries Directions Following the instructions for Basic Healthy Granola, add the almond slivers and almond meal to the dry ingredients. Add the juice concentrate and vanilla and almond extracts to the wet ingredients. After the first 15 minutes of baking, add the dried cherries. Print