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Flaxseed and Onion Crackers

Recipe photo courtesy of Tina Rupp

These crackers go well with all kinds of cheeses; try them with Brie or manchego.

Source: Martha Stewart Living, April 2004
Yield

Ingredients

Directions

Cook's Notes

Store in an airtight container at room temperature for up to two weeks.

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14
  • Tarathemick
    13 JAN, 2013
    Just made this today and I LOVE them, soooo addictive. A Keeper for sure
    Reply
  • JFadiman
    6 JUN, 2012
    The entire recipe is about 1230 calories. If you make 5 dozen crackers as the recipe says, a serving of 12 crackers is 246 calories, with 9 grams of fat, 9 grams of protein and 5 grams of fiber.
    Reply

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