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Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Name: Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup
Ingredients: 4 1/2 cups water; 1/4 teaspoon salt; 1 cup steel-cut oats, cooked; 1/2 cup skim milk; 1/4 cup pomegranate seeds; 3 tablespoons pepitas (hulled pumpkin seeds); 1 orange, segmented; 1/4 cup pure maple syrup

Rating: Unrated

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This style of oats holds its shape better than rolled oats. Sweet-tart fruits add jolts of flavor.

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Ingredients

4 1/2 cups water
1/4 teaspoon salt
1 cup steel-cut oats, cooked
1/2 cup skim milk
1/4 cup pomegranate seeds
3 tablespoons pepitas (hulled pumpkin seeds)
1 orange, segmented
1/4 cup pure maple syrup

Directions

Step 1

Bring water and salt to a boil. Whisk in grains.Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, pomegranate seeds, pepitas, orange, and maple syrup. Serve immediately.

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Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

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Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Ingredients

Directions

Reviews

All Reviews for Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup