marthastewart.com
Food & Cooking
Recipes
Breakfast & Brunch Recipes
Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Name: Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup
Ingredients: 4 1/2 cups water; 1/4 teaspoon salt; 1 cup steel-cut oats, cooked; 1/2 cup skim milk; 1/4 cup pomegranate seeds; 3 tablespoons pepitas (hulled pumpkin seeds); 1 orange, segmented; 1/4 cup pure maple syrup

Rating: Unrated

Be the first to rate & review!

This style of oats holds its shape better than rolled oats. Sweet-tart fruits add jolts of flavor.

Gallery

Ingredients

4 1/2 cups water
1/4 teaspoon salt
1 cup steel-cut oats, cooked
1/2 cup skim milk
1/4 cup pomegranate seeds
3 tablespoons pepitas (hulled pumpkin seeds)
1 orange, segmented
1/4 cup pure maple syrup

Directions

Step 1

Bring water and salt to a boil. Whisk in grains.Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, pomegranate seeds, pepitas, orange, and maple syrup. Serve immediately.

Advertisement

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Ingredients

Directions

Reviews

All Reviews for Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Account

More

Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

Ingredients

Directions

Reviews

All Reviews for Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup