This style of oats holds its shape better than rolled oats. Sweet-tart fruits add jolts of flavor.
Bring water and salt to a boil. Whisk in grains.Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, pomegranate seeds, pepitas, orange, and maple syrup. Serve immediately.
