This easy chicken salad recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Body+Soul, January/February 2010

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together shredded cooked chicken and very thinly sliced vegetables (such as radishes, carrots, celery, endive, or cucumber); dress with minced ginger, lime juice, salt, pepper, and oil.

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Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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