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Fish and Chips

Recipe photo courtesy of Charles Schiller

Traditional fish and chips is updated to highlight the delicate flavor of the fillet, which is often overwhelmed by heavy fried batters. Baking the potato slices with just a hint of olive oil produces flavorful, perfectly crisp yet low-fat chips.

Source: Martha Stewart Living, March 2002
Servings

Ingredients

For the Seasoning

For the Coating

For the Garnish

Directions

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  • Fle
    31 AUG, 2012
    Try using 1/4 cup corn meal and 1/4 cup all purpose flour!
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