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Sesame Salmon with Shiitake Mushrooms and Pea Shoots

A combination of ginger, soy sauce, and sesame oil creates a flavor that's reminiscent of teriyaki sauce but more delicious and nuanced.

Source: Martha Stewart Living, March 2011
Total Time Prep Servings



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How would you rate this recipe?
  • Juliehocherman
    27 MAR, 2014
    I just made this for husband and me. Wow it was so good and so easy. I already had all the ingredients. I added some zucchini, and rice as well on the side.
  • WeekendCarnival
    25 JUL, 2012
    Recipe very good - husband was very satisfied with the dish. I used regular sesame seeds because I didn't have black sesame. Used a squirt of lemon to brighten up the dish after cooking.
  • BluMysteriousEys
    3 JAN, 2012
    YUM this was very very good. Left out the pea shoots, just didn't have any. Served with Brown rice and sauteed zucchini.

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