Food & Cooking Recipes Recipes by Region Soy Dipping Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/2 cup Ingredients ¼ cup light soy sauce 2 tablespoons rice vinegar ¾ teaspoon sesame oil 1 tablespoon plus 1 teaspoon water 1 teaspoon grated fresh ginger 2 teaspoons chopped garlic Directions Combine all the ingredients in a small bowl and mix well. Serve in individual dipping bowls with any dumpling or roll, or with steamed vegetables. Rate it Print