Easy Pumpkin Puree
To make this simple recipe for pumpkin purée, start with a sugar pumpkin or cheese pumpkin for the best results. Halve the pumpkin and roast until tender, then process until smooth, and strain to ensure a consistent texture. Freeze the purée and it will keep for up to six months, so you can enjoy your favorite pie, bread, or other beloved pumpkin recipes well into the spring.
Body+Soul, October 2007