New This Month

Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing

Recipe photo courtesy of James Baigrie

Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any type will do.

Source: Martha Stewart Living, April 2003
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