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Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing

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Recipe photo courtesy of James Baigrie

Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any type will do.

Source: Martha Stewart Living, April 2003
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