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Perfect Pear Upside-Down Cake

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Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor.

Source: Body+Soul, December 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
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  • Individual
    4 MAR, 2011
    Wow, person called KateDi. Maybe they added the measurement for applesauce after the people posted the comments.
    Reply
  • MS10374052
    29 DEC, 2010
    When saving recipe, I start typing title and it kicks me off each time. I have to start over. It is really annoying. What happened? Is there a way to stop this?
    Reply
  • KateDi
    24 DEC, 2010
    Are you kidding me? It's RIGHT THERE in the INGREDIENTS -- 1/2 c. unsweetened applesauce. . .
    Reply
  • PEG12064
    27 SEP, 2010
    The applesauce isn't listed in the ingredients - How much
    Reply
  • pclarkin
    19 SEP, 2009
    Could you please let me know how much applesauce? It is not in the ingredients portion of the recipe.
    Reply

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