Food & Cooking Recipes Dessert & Treats Recipes Mango-Parsley Pops Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Ingredients 1 ripe mango ½ cup loosely packed parsley, chopped Dash of salt ¼ cup frozen lemonade concentrate (optional) Directions Combine all ingredients in blender. If mango isn't ripe, add lemonade concentrate. Blend on high speed for 30 seconds, or until smooth. Pour into popsicle molds and freeze for 6 hours. Rate it Print