This vegetarian-friendly side dish is full of delicious and nutritious greens. Mustard greens are delicious alongside any one of our BBQ mains.
In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.
Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.