Wilted Mustard Greens

Name: Wilted Mustard Greens
Ingredients: 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 pound mustard greens, washed, rinsed, trimmed, and stems removed; Kosher salt and freshly ground black pepper

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This vegetarian-friendly side dish is full of delicious and nutritious greens. Mustard greens are delicious alongside any one of our BBQ mains.

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Recipe Summary

Servings:

Ingredients

2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 pound mustard greens, washed, rinsed, trimmed, and stems removed
Kosher salt and freshly ground black pepper

Directions

Step 1
In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.

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Step 2
Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.

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Wilted Mustard Greens

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Wilted Mustard Greens

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Wilted Mustard Greens