Getting protein from seafood and beans, rather than meat, is a good way to keep arteries clear. This tuna and white beans recipe makes for a delicious snack or light lunch. 

Martha Stewart Living, February 2011

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Recipe Summary

Yield:
Makes three 2/3-cup servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together tuna, beans, raisins, parsley, lemon zest, lemon juice, and salt. Season with pepper.

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