New This Month

Cool sake is traditionally served in these cedar boxes, but you can also use the boxes as "bowls" for green tea ice cream.

Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
11
How would you rate this recipe?
11
  • Khaleesi13
    25 FEB, 2018
    Is this a joke? There isn't even a recipe
    Reply
  • kerbe
    2 JUL, 2012
    Green Tea Ice Cream (for a 1-quart ice cream machine) 1 pint heavy cream 1 14oz can of fat-free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minute. Allow to cool, then strain into a 1-qt glass container. Stir in sweetened condensed milk, cream, and vanilla, then cover and refrigerate overnight. Pour into ice cream maker and follow mfr's instructions.
    Reply
    • saraperks2894526
      14 FEB, 2018
      Because you're eating the matcha, be sure it was grown in Japan, not in China.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes