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Oyster Stew with Sweet Potato and Leeks

High in zinc and iron, oysters star in this velvety stew, which is also packed with beta-carotene, courtesy of flavorful sweet potato.

Source: Body+Soul, December 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you have your fishmonger shuck oysters for you, be sure to ask for the liquor (the liquid that escapes during shucking); it adds a lot of flavor.

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  • westernexcess
    22 JAN, 2019
    Great base recipe to get that vitamin A and Zinc. I used 2 cups whole milk / 1 cup stock, upped it to 3 leeks, and finished with a healthy shot of hot sauce and chives. This is a keeper.
    Reply

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