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Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil.

Whole Living, October 2010

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Credit: Raymond Hom

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Servings:
4
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Ingredients

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Directions

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  • When roasted pumpkin is tender but not completely soft, after 30 minutes, remove from oven. Turn oven to broil.

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  • Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with olive oil and season with salt and pepper. Broil until wedges are sizzling and sage is crisped, about 6 minutes. Serve drizzled with additional oil, if desired.

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