This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.

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  • In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.

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