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Almond-Poppy Crackers with Cottage Cheese and Honey

Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

Source: Martha Stewart Living, April 2010
Servings Yield


For the Crackers:

For the Topping:


Cook's Notes

An unrimmed baking sheet makes it easier to roll the dough. Crackers can be stored at room temperature for up to one week.

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How would you rate this recipe?
  • asstmm
    28 APR, 2013
    I was really looking forward to these crackerrs, but I couldn't get the tthings together - they crumbled instead of becoming dough. Can anyone tell me how much a cup is, either in grams or decilitters - in Denmark we don't use cups, so I don't really know how much it is.
    • TheGoddessofPastry
      12 JAN, 2015
      1 cup of flour is about 5 .5 ounces. Not 8oz , which most think of a cup. It should be poured and leveled not scooped of packed.
  • Julia S
    5 JAN, 2013
    Just made these as a dessert. They are yummy and super easy to make.

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