Name: Swiss Chard Frittata
Ingredients: 1 large egg; 10 large egg whites; 1/3 cup fresh part-skim ricotta cheese, pressed through a fine sieve; 1/2 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper; 1 teaspoon extra-virgin olive oil; 2 leaves Swiss chard (4 ounces), sliced 1/2 inch thick crosswise (1 1/4 cups), stalks removed and chopped into 1/2-inch pieces (1/2 cup); 1/2 large onion (4 ounces), thinly sliced crosswise (1/2 cup)

Heat oil in a 10-inch ovenproof skillet over medium-high heat. Add Swiss chard stalks and onion, and cook until onion is tender and translucent, about 4 minutes. Add Swiss chard leaves, and cook, stirring, until tender, about 1 1/2 minutes. Sprinkle with remaining 1/4 teaspoon salt. Add egg mixture, and stir once or twice to distribute vegetables evenly. Place skillet in oven, and bake until eggs have set, about 13 minutes. Serve immediately.

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Swiss Chard Frittata

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Swiss Chard Frittata

Account

More