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Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Source: Body+Soul, January/February 2010

Ingredients

Directions

Cook's Notes

To make this recipe as prepared on "The Martha Stewart Show", transfer mixture to the jar of a blender, and blend until smooth. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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