Here is proof that an incredibly rich and flavorful frittata can be low in fat and very nutritious.



Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees. In a bowl, whisk the egg whites until frothy.

  • In another large bowl, whisk the eggs until foamy and lemon colored. Fold the egg whites into the eggs. Add the mushrooms and season with salt and pepper.

  • Heat a nonstick ovenproof skillet slicked with olive oil or nonstick cooking spray over medium heat. Add the eggs, sprinkle the sage leaves on top, and cook for about 4 minutes, or until the edges are set.

  • Transfer to the oven and cook for 4 to 6 minutes, until set and golden. Cut into wedges and serve over the mixed greens.