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When the weather becomes cold, turn to citrus for dessert. Try clementines sprinkled with a littleblack pepper. Enjoy them between sips of cafe au lait.

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Servings:
4
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Ingredients

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Directions

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  • Place the clementines on a small plate and pass, along with a small dish of cracked black peppercorns. Serve with cafe au lait.

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