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This breakfast shake derives its deep flavor and color from blackberries, rich in vitamin C, mixed with a few spoonfuls of honey. Ground cardamom provides a counterbalance to the sweetness.

Martha Stewart Living, June 2009

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Servings:
4
Yield:
4 cups
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Ingredients

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Directions

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  • Blend ingredients in a blender on high speed until smooth, and serve.

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