Shrimp with Kiwi-Lime Relish

Name: Shrimp with Kiwi-Lime Relish
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup); 2 tablespoons fresh lime juice (about 1 lime); 4 kiwi fruits, peeled and diced (1 1/2 cups); Coarse salt; 1/2 cup chopped cilantro; 20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound); 2 tablespoons safflower oil

Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.

Source: Body+Soul, December 2009

15 mins 10 mins 4

Total Time Prep Servings

Ingredients

2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
2 tablespoons fresh lime juice (about 1 lime)
4 kiwi fruits, peeled and diced (1 1/2 cups)
Coarse salt
1/2 cup chopped cilantro
20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
2 tablespoons safflower oil

Directions

1. Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
2. Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.