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Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.

Source: Body+Soul, December 2009
Total Time Prep Servings



Cook's Notes

To peel a kiwi easily, trim off top and bottom ends and slide a spoon under the skin to remove.

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How would you rate this recipe?
  • ZaraLee
    2 FEB, 2012
    Loved this recipe! Everything about it. Made it exactly as is and it was delicious and filling.

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