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Beet and Cucumber Relish with Grilled Asparagus

Diced roasted beets (and crisp cucumber) are like colorful confetti on top of grilled asparagus. Roasting is a great way to cook beets; it concentrates juices, intensifies flavor, and yields tender roots.

Source: Martha Stewart Living, June 2004
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Ingredients

Directions

Cook's Notes

If you use two beets of different sizes, keep in mind that their cooking times may vary. Take each out of the oven as it's ready (knife-tender).

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