Steamed Soybeans with Coarse Salt

Name: Steamed Soybeans with Coarse Salt
Ingredients: 1 pound fresh soybeans or 12 ounces frozen; Kosher or sea salt; 8 rice crackers

You can find soybeans in the frozen section of most Asian markets.

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Step 1

In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.

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