Fend off viruses with zesty herbal vinegar. Try a tablespoon as needed when you're feeling unwell; drizzle on veggies for an immune boost.

Whole Living, November 2010

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Recipe Summary

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Ingredients

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Directions

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  • Combine chopped ginseng root, grated ginger root, grated horseradish root, and garlic.

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  • Add cayenne to taste. Pour in enough apple cidervinegar to cover the herbs by an inch or two, then seal tightly. Let sit for four weeks.

  • Strain the herbs from the vinegar. Sweeten with honey to taste.

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