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Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Source: Whole Living, November 2010



Cook's Notes

When shopping for cauliflower, sniff -- there should be no trace of that sulfuric, overcooked-cabbage smell. Heads should be heavy and tight. Store your cauliflower in the crisper in a plastic bag for up to a week.

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How would you rate this recipe?
  • suhankup
    20 JAN, 2012
    Just made a vegan version of this soup using vegetable broth instead. I was pleasantly surprised by how delicious it turned out! So simple and yet so tasty. I love cauliflower and this is my new favorite way to prepare it!
    • sarah.a.dury
      4 DEC, 2018
      I make a delicious soup very similar except i stir in about a cup of Shy Brothers Cloumage cheese. Handmade from their farm in Westport MA
  • SeaOfGiants
    12 OCT, 2012
    Very simple, healthy recipe. To jazz it up a little, I added to the soup in the blender sauteed onion and garlic. I've also made basically the same recipe but ROASTING the cauliflower instead of boiling it in the stock. Came out very lovely!

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