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The assertive oven-roasted sauce allows this pasta dish to shine.

Body+Soul, June 2010

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Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 425 degrees.

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  • Toss tomatoes, garlic, capers, oil, salt, and pepper on a rimmed baking sheet. Roast for 35 minutes, then reduce oven to 375 degrees. Add olives, stirring once, and roast 15 minutes more.

  • Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain.

  • Toss with tomato sauce, and season to taste with salt and pepper. Serve drizzled with olive oil.

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