Swiss Chard, Snap Peas, and Beef Stir-Fry
Stir-frying relies on intense heat to sear proteins and cook vegetables quickly. The combination of earthy chard, bracing garlic, and sweet ginger requires hardly any sauce; a squeeze of citrus pulls it all together.
Have your ingredients prepped and ready before you start cooking -- stir-fry moves fast! And avoid overcooking by putting too many things in the wok at once, which will steam rather than stir-fry the vegetables. Variations: Tofu, shiitake mushrooms, cabbage, and hot peppers; ground chicken, bok choy, tomatoes, and roasted cashews.