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Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Body+Soul, May 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.

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  • Heat a skillet over medium-high heat, and add the remaining olive oil.

  • Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.

  • Top with the mint mixture and serve immediately.

Cook's Notes

Frenched lamb chops, trimmed to expose part of the bone, make for a prettier presentation.

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