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This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety.For thicker curry, mash some of the squash with the back of a wooden spoon.

Source: Martha Stewart Living, October 2009
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Ingredients

Directions

Cook's Notes

For a thicker curry, mash some of the squash with the back of a wooden spoon.

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  • MS12101779
    9 JAN, 2016
    Easy to follow recipe produced a drier curry than I was expecting but very tasty even with the brown rice of which I am not a great fan generally. Added some sweet corn towards end and served with a side dish of courgette bhaji.
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