Food & Cooking Recipes Dessert & Treats Recipes Quick Dulce de Leche Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/4 cup Ready in just 10 minutes! Serve with Roasted Apricots. Ingredients ½ cup nonfat sweetened condensed milk 2 tablespoons sugar Directions In a small saucepan, combine the milk and sugar and cook over medium heat until reduced by half, about 10 minutes. The mixture will turn the color of peanut shells. Rate it Print