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Pumpkin Soup With Pimenton and Preserved Lemon

Melissa Hamilton and Christopher Hirsheimer, creators of seasonal recipe series "Canal House Cooking," developed this dish to showcase a beautiful hollowed-out pumpkin. "We thought it would be great to use one as a centerpiece, an edible tureen for the soup."

Source: Whole Living, November 2010



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How would you rate this recipe?
  • Julieta Medina Franqueira
    18 MAR, 2014
    The bitter taste is because the pimentón burs, you have to be careful with it, you have to add t when the pan is out of the fire. I'm spanish and pimentón is an spanish spice, try again with this tip.
  • ktgrice
    28 OCT, 2012
    This Soup was probably the worst soup I've ever had, regretfully. I made it with high hopes considering how everything I've ever made (and I've made a lot) from this website has been delicious. The presentation of this soup is very pretty, but i would not recommend making it ever. No one in my family would eat it. It has been a year since I made the soup and still i can remember the bitter terrible taste.

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