Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Poached Chicken with Bok Choy in Ginger Broth By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 29, 2020 Print Share Share Tweet Pin Email Servings: 4 Mushrooms and bok choy are full of antioxidants. Along with scallions, dill, ginger, and chiles, they give this soup its nuanced taste. Ingredients 4 ½ cups homemade or store-bought low-sodium chicken stock 2 cups water 1 piece (1 ½ inches) fresh ginger, sliced 1 cup sliced scallions, plus more for garnish 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish 1 bunch fresh dill 6 ounces shiitake mushrooms, caps sliced ¼ inch thick, stems reserved 1 split boneless, skinless chicken breast (1 pound) 2 heads baby bok choy, or 1 head regular, quartered into wedges Directions Combine chicken stock, water, ginger, scallions, chile, dill, and reserved mushroom stems in a medium pot over medium heat. Bring to a low simmer. Add chicken, and cook until an instant-read thermometer inserted into the thickest part of the meat reaches 160 degrees, 13 to 15 minutes. Remove chicken, and cover. Strain broth through a fine sieve; discard solids. Return broth to pot, and bring to a simmer. Add sliced mushroom caps and bok choy, and simmer until tender, about 5 minutes. Slice chicken, and divide among 4 bowls. Ladle broth, with vegetables, over chicken, and garnish with scallions and chile. Print