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Crusty Sourdough Bread with Parsley Pesto

Crusty Sourdough Bread with Parsley Pesto

Name: Crusty Sourdough Bread with Parsley Pesto
Ingredients: 1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup); 2 tablespoons extra-virgin olive oil; 1 small garlic, clove minced; 2 teaspoons lime juice; Kosher salt and freshly ground black pepper; 4 thick slices sourdough bread, grilled or toasted

Rating: Unrated

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Generously spread slimmed-down parsley pesto onto crusty sourdough, or swirl it into another dish, like chicken soup.

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Ingredients

1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup)
2 tablespoons extra-virgin olive oil
1 small garlic, clove minced
2 teaspoons lime juice
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread, grilled or toasted

Directions

Step 1

In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.

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Crusty Sourdough Bread with Parsley Pesto

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Crusty Sourdough Bread with Parsley Pesto

Ingredients

Directions

Reviews

All Reviews for Crusty Sourdough Bread with Parsley Pesto