Food & Cooking Recipes Ingredients Seafood Recipes Mediterranean Tuna Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Tuna is a good source of omega-3 fatty acids, which may protect against heart disease, high blood pressure, and many cancers. Capers bring Mediterranean flair -- and antioxidants -- to this dish. Ingredients 1 large can (12 ounces) water-packed solid albacore tuna, drained 1 celery stalk, diced (½ cup), leaves reserved (¼ cup) 1 strip (1 ½ inches) lemon zest, thinly sliced 3 tablespoons fresh lemon juice (from 2 to 3 lemons) 3 tablespoons almonds, toasted and coarsely chopped 1 tablespoon plus 2 teaspoons extra-virgin olive oil 2 tablespoons drained brine-packed capers, rinsed and coarsely chopped Coarse salt and freshly ground pepper ¼ cup dill sprigs 8 ounces mixed salad greens 4 slices multigrain bread, halved and toasted Directions Combine tuna, diced celery, lemon zest and juice, almonds, oil, capers, and 1/4 teaspoon salt in a bowl. Season with pepper, and stir gently. Mix in dill and celery leaves. Serve tuna over greens with toast on the side. Rate it Print