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Lentils with Ginger, Golden Beets, and Herbs

Lentils are enlivened by coriander, ginger, mint, and cilantro. Sweet beets add lots of minerals.

Source: Martha Stewart Living, July 2009
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  • MS11886367
    27 APR, 2013
    I love this combination of flavors. If I am feeling lazy, this recipe becomes very quick to prepare with precooked packages of beets and lentils from TJs.
    Reply
  • scrappin2learn
    30 NOV, 2011
    This has become a go-to 30 minute meal at our house! For variation, roast any combo of root vegetables instead of the beets. I like a combo of potatoes, sweet potatoes, onions and smashed garlic. Since I don't keep coriander of hand, I use tumeric in place of the coriander. The lentils can be a bit bland, so I zip it up a little by adding salt/pepper and a bit of curry, along with the ginger. The last way I tweak the recipe is by adding some olive oil to the vinegar/honey dressing. Delish!
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