There's no mayo in this vegan slaw! Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.

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