This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Mix together chopped fresh herbs and oilto cover. Season with salt and pepper. Brushover slices of day-old bread and bake untilgolden brown. Herb oil is also great on grilledor roasted vegetables and meats. If desired,sprinkle with Parmesan cheese and melt.
Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.