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These homey, rustic scones are made with buttermilk barley dough and spill over with sunny citrus marmalade. Vary the filling to suit your taste; for a kid-friendly option, try strawberry or raspberry jam.

Source: Whole Living, December 2010
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Ingredients

Dry mix

Wet Mix

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Cook's Notes

Barley is an ancient grain rich in protein and soluble fiber, which may help reduce cholesterol levels.

This recipe was developed by pastry chef Kim Boyce, author of "Good to the Grain: Baking with Whole-Grain Flour."

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