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Soba with Salmon and Watercress

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This cold noodle dish was inspired by the taste of buckwheat blinis with smoked salmon and creme fraiche.

Source: Body+Soul, June 2010
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  • halfnelson79079
    4 APR, 2018
    This looks so lite! As I am out of most fish, I will try this with, smoked mackerel. I will let you know!raf
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