Cool Jicama Slaw

Name: Cool Jicama Slaw
Ingredients: 1 jicama, peeled and julienned (about 4 cups); 2 teaspoons minced jalapeno pepper; 3 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon rice vinegar; 3 tablespoons chopped fresh cilantro; Kosher salt and freshly ground black pepper

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Jicama is a wonderful vegetable. It is available year-round, delicious raw or cooked, low in calories, high in potassium, and keeps, uncut, in the refrigerator for up to three weeks.

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Ingredients

1 jicama, peeled and julienned (about 4 cups)
2 teaspoons minced jalapeno pepper
3 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon rice vinegar
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper

Directions

Step 1

Place the jicama in a mixing bowl. In a small bowl, whisk together 1 teaspoon of the jalapeno, the juices, vinegar, cilantro, and salt. Pour over the jicama, toss gently, and season with salt and pepper.

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Step 2

Arrange the slaw on 4 salad plates, garnish with the remaining jalapeno, and serve.

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Cool Jicama Slaw

Ingredients

Directions

Reviews

All Reviews for Cool Jicama Slaw