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This "enlightened" version of creme fraiche has a higher ratio of low-fat buttermilk to high-fat cream.

Everyday Food, October 2011

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Combine the ingredients in a plastic container. Set the mixture aside in a warm place for 24 to 36 hours, until thickened. Refrigerate immediately.

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  • Whip until thickened before serving.

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