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Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.

Source: Martha Stewart Living, March 2010
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  • Tela_Arrington
    13 JUL, 2013
    I think every single site on the internet assumes we all know what a roulade is unfortunately, I cannot figure out how I am supposed to make this crust?? In any event the filling is quite nice, we ended up just making a flat flour crust though it turned out a bit bland.
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